The bread is from King Arthur's website; it's called "Gruyere-Stuffed Crusty Loaves" or something like that -- though I used a combination of Cabot's extra shap cheddar and some Asiago, because that's what I had.
The slightly blurry tomatoes were harvested from our yard!!
And the bottom one is my lunch. Chickpeas, deviled eggs (made with chives from my herb garden), and a pepper.
That's all I have time for right now!
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