Sunday, August 3, 2008

oatmeal for breakfast; risotto for lunch; it's carb-tastic!

The oatmeal I topped with yogurt, flax seeds, a few blueberries and a chopped peach. Oh, and a litte agave nectar. (Jon asked, shouldn't you be wearing your birkinstocks if that's what you're eating? Ha ha ha.)

I pan-fried leftover risotto, and ate it with a salad for lunch!

More to come about a trip to Russo's, salsa, ratatouille . . .

1 comment:

(^oo^) bad girl (^oo^) said...
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