The oatmeal I topped with yogurt, flax seeds, a few blueberries and a chopped peach. Oh, and a litte agave nectar. (Jon asked, shouldn't you be wearing your birkinstocks if that's what you're eating? Ha ha ha.)
I pan-fried leftover risotto, and ate it with a salad for lunch!
More to come about a trip to Russo's, salsa, ratatouille . . .