Sunday, August 24, 2008

Highlights from Canada, part 2

Look! Milk comes in a bag!

Janet caught a 2.25 lb small-mouth bass. It was delicious. (Pictures of Jon butchering the fish available upon request.)

Local cheese from the cheese factory near Smith's Falls! The curds squeak in your teeth!

One more post from this trip is forthcoming, along with a recipe, once Janet forwards me the picture of what we dubbed "Crosby Lake Hummus."


Pilgrim/Heretic said...

Woo hoo, Kate! I didn't realize you'd started a blog... now I'm going to read through and drool all over the summer's worth of posts.

rachel said...

Cheese curds? In Canada? And you didn't make poutine?