summer squash fritters

I got this recipe from my friend Rachel, and they are SERIOUSLY some kind of good. Delicately crisp on the outside, just barely custardy/creamy on the inside -- just, yum. Try them!!

(I don't want to admit how much of this recipe I actually consumed all by myself.)

I bet some finely chopped greens -- maybe spinach, or chard -- would be lovely in here, too, as well as maybe some parsley. But I wouldn't muck with them too much, because their flavor is pretty nearly perfect as is.

2 eggs beaten

2 cups of grated squash

1/4 cup flour

1T melted butter

2 chopped scallions

2 T parmesean

(chopped jalapeno if you want)

salt

pepper

oil for frying

(I bet this would be good baked in a casserole with a light topping of breadcrumbs and more grated cheese, too.)