I got this recipe from my friend Rachel, and they are SERIOUSLY some kind of good. Delicately crisp on the outside, just barely custardy/creamy on the inside -- just, yum. Try them!!
(I don't want to admit how much of this recipe I actually consumed all by myself.)
I bet some finely chopped greens -- maybe spinach, or chard -- would be lovely in here, too, as well as maybe some parsley. But I wouldn't muck with them too much, because their flavor is pretty nearly perfect as is.
2 eggs beaten
2 cups of grated squash
1/4 cup flour
1T melted butter
2 chopped scallions
2 T parmesean
(chopped jalapeno if you want)
oil for frying
(I bet this would be good baked in a casserole with a light topping of breadcrumbs and more grated cheese, too.)