Basic Shallot Vinaigrette
chop up a shallot pretty finely
add it to 2-3 tablespoons of red wine vinegar in a jar.
Let those sit for 10-15 minutes.
Add 6 tablespoons olive oil, and salt and pepper to taste. A little Dijon mustard can also be good.
Shake vigorously to emulsify.
That's it!
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