Wednesday, September 17, 2008

shallot vinaigrette (for Nicole)

Basic Shallot Vinaigrette

chop up a shallot pretty finely
add it to 2-3 tablespoons of red wine vinegar in a jar.

Let those sit for 10-15 minutes.

Add 6 tablespoons olive oil, and salt and pepper to taste. A little Dijon mustard can also be good.

Shake vigorously to emulsify.

That's it!

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