Isn't this a beautiful combination of food? I feel I can't post the recipes, because I make them more or less verbatim from Vegetarian Suppers from Deborah Madison's Kitchen, but I had to post the picture, and I'll describe the dish. If you're desperate, email me and I'll send you the recipe, but I feel weird posting HER recipe without permission.
Basically it consists of a "sauce" for the black beans with onion, cilantro and coconut milk, and then you use the other half of the can of coconut milk as part of the rice cooking liquid. I think it's saffron making it yellow, though maybe it's both turmeric and saffron. (It's been awhile since I made this.)
The pickled red onions on top are so delicious and make a nice contrast in flavor and texture.
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