Friday, January 9, 2009
Root vegetables for breakfast
I'm crazy, aren't I? Driven over the edge by a surfeit of rooty goodness from my Winter Share, apparently.
Not quite. In Vegetarian Cooking For Everyone (Deborah Madison, natch), there's a recipe I've been meaning to try forever, and I finally did. Really, it's so beautifully simple, it's hardly even a recipe.
Peel and thinly slice some parsnips (this is the most work of all). Melt 2 to 4 Tablespoons of butter over medium or even medium-high heat, and let it sizzle. Then add the parsnips, sprinkle with a little salt, and stir occasionally. Let them get a little browned around the edges. Dump them on a plate and drizzle on some maple syrup.
Really, a LOVELY dish, even for supper.