Drumlin Farm, god love them, has a fabulous greenhouse where they grow salad greens for the winter share. It's worth the price of all that squash, any day.
Green salad is different in the winter, though, for me. We put in dried cherries from Michigan (here -- yeah, I know, it's not local, but Jon's family used to own a cottage in that part of Michigan so it feels local, in a way), crumbled feta, and sunflower seeds, as well as our usual vinaigrette. Dried fruit and seeds or nuts just don't belong in a summer salad, but they're right at home in a winter one . . .
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