I'm just posting the prep picture here -- let's just say that this pretty array of ingredients was the high point of this batch of soup. Sometimes things just don't come out as good as we were hoping . . .
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things I like to cook
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- "Indian" food (1)
- bean dishes (12)
- bread (5)
- breakfast (2)
- chick peas (3)
- desserts (2)
- early summer (9)
- fruit (2)
- fun with root vegetables (7)
- gardening (1)
- greens (1)
- lentils (1)
- my garden (2)
- polenta (3)
- preserving (6)
- salads (4)
- salt-soaking beans (3)
- soup (10)
- squash (1)
- standard menu items (10)
- vegetables (3)
About Me
- Tall Kate
- In J.D. Salinger's Seymour: An Introduction, Buddy re-reads a letter from his brother Seymour. He writes: "You've been a reader long before you were ever a writer. You simply fix that fact in your mind, then sit very still and ask yourself, as a reader, what piece of writing in all the world Buddy Glass would most want to read if he had his heart's choice. The next step is terrible, but so simple I can hardly believe it as I write it. You just sit down shamelessly and write the thing yourself." That's my approach to cooking, in a nutshell: I cook what I'd most like to eat. And I'm blessed with a spouse who's happy to eat whatever I make, and kids who do make an effort, most of the time . . .
2 comments:
Then post pictures of your incredibly tasty hot pepper jelly to make up for it!
I'm trying, I'm trying! I thought it was supposed to publish today sometime, but it didn't come up yet -- not sure about the time that Google is set to . . .
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