tag:blogger.com,1999:blog-2206718901596588539.post7182168209454340908..comments2023-06-16T11:42:20.419-04:00Comments on Tall Kate's Kitchen: today's lunchTall Katehttp://www.blogger.com/profile/14479411015152122256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2206718901596588539.post-62023023824518856612008-07-24T21:04:00.000-04:002008-07-24T21:04:00.000-04:00Hey, Phantom! The key is in the pan-frying, in bu...Hey, Phantom! The key is in the pan-frying, in butter, over pretty good heat. It gets so crispy and brown on the outside, and still soft inside. . . yum, yum.Tall Katehttps://www.blogger.com/profile/14479411015152122256noreply@blogger.comtag:blogger.com,1999:blog-2206718901596588539.post-72090314422419641292008-07-24T18:48:00.000-04:002008-07-24T18:48:00.000-04:00Besides that I have been craving new potatoes ever...Besides that I have been craving new potatoes ever since that previous post, I am now thinking long and hard about giving polenta another try. I wonder if MB would find a baked version enough like cornbread to eat it. Because, lord, you KNOW we eat nothing but wheat, wheat, wheat around here.Phantom Scribblerhttps://www.blogger.com/profile/03258384756183844406noreply@blogger.com