tag:blogger.com,1999:blog-2206718901596588539.post6968450247865311995..comments2023-06-16T11:42:20.419-04:00Comments on Tall Kate's Kitchen: Chickpea stew with ginger and kaleTall Katehttp://www.blogger.com/profile/14479411015152122256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2206718901596588539.post-4800517616760205222008-10-15T09:35:00.000-04:002008-10-15T09:35:00.000-04:00chichimama, thanks for the suggestion! Honestly t...chichimama, thanks for the suggestion! Honestly that had not even occurred to me as a possibility. I will try it for sure.Tall Katehttps://www.blogger.com/profile/14479411015152122256noreply@blogger.comtag:blogger.com,1999:blog-2206718901596588539.post-73010933191968298952008-10-15T07:54:00.000-04:002008-10-15T07:54:00.000-04:00Freeze the ginger! Just as is, or break it into s...Freeze the ginger! Just as is, or break it into smaller pieces and then freeze it. When you are ready to use it, just thaw it a bit (not all the way) and then grate it into whatever you are making.<BR/><BR/>And yumm, that looks good!Anonymousnoreply@blogger.com